Chicken Bone Professional Scissor

Heavy poultry shears for jointing a chicken — through skin, cartilage and small bones, where a knife slips and a light pair of scissors simply stops.

Key features

• Thick stainless blades made for bone, not paper.
• Serrated lower blade grips skin instead of sliding off it.
• Blade cover for safe storage in a drawer.
• Moulded grips that stay usable with wet hands.

Size

Wash and dry straight after use — raw poultry residue should not sit in the joint. Keep the cover on in the drawer.