Meat Tenderizer Tool

A hand tool with fine steel blades that pierce meat as you press down. The fibres are cut through rather than flattened, so a tough cut turns tender and the marinade reaches the middle instead of sitting on the surface.

Key features

• Fine blades cut the fibres without flattening the piece.
• Marinade and spice reach right through.
• Meat cooks more evenly and in less time.
• Straight downward press — no hammering, and no noise.
• Works on beef, mutton and chicken.

Specifications

The blades are sharp. Keep fingers away from the base, rinse it immediately after use, and store it out of reach of children.

Colours may look slightly different between screens, and hand-measured sizes can vary by 1–2 cm.