Stainless Steel Kitchen Oil Filter Pot Container Jug

A steel oil pot with a strainer built into the neck: pour used frying oil in, the crumbs stay in the filter, and the clean oil is stored in the same pot ready to pour again.

Key features

• Strains and stores in one vessel — nothing decanted twice.
• Fine filter catches the frying residue that turns oil bitter.
• Spout pours a controlled stream back into the pan.
• Lid keeps light and dust off stored oil.

Capacity

Let oil cool before pouring it in. Hot oil will burn, and it can warp a thin container.