Multi-Functional Stainless Steel Five Blade Kitchen Scissor

Five stacked blades that cut herbs into five strands at once — coriander, spring onion and mint done over the bowl in a few snips instead of on a board with a knife.

Key features

• Five parallel blades: one cut does the work of five.
• Cuts straight over the pan or bowl — no board, no transfer.
• Comb included to clear herbs from between the blades.
• Blades separate for washing.

Size

Use the comb rather than a finger to clear the blades.